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Cook's Illustrated - Xanthan gum is often used to add structure to gluten-free baked goods, but it's great to have on hand for many other uses. Learn more: https://cooks.io/2LhRIF5 | Facebook
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Complete the following conceptual picture with respect to uses.
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Guide to Xanthan Gum [Uses, Benefits, Xanthan Gum Subsititute]